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| mushrooms oven roasted with fresh sage, shallot, garlic vya vermouth & topped with vermont goat & asiago cheese soup sweet yellow pepper with a spring vegetable concassé scallops new england divers, seared atop a cauliflower puree with caramelized maui onions, watercress & a riesling syrup |
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| 6587
University Ave. Des Moines, Iowa 515.255.7722 |
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| price range $7 - 13 | |||||||||
| menu items listed are subject to change due to availability | |||||||||
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