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Celebrate New Year’s
Eve with someone special – Sage Restaurant. Open since 2000,
Sage has been honored with numerous Wine Spectator Awards, received a
5 star rating from the Des Moines Register, and more recently has been
recognized by Gourmet Magazine as ‘Top 100 Farm to Table Restaurants’.
Relax in the romantic, candlelit dining room while savoring the inventive
cuisine of Chef Andrew Meek. Sage is offering a 5 course prix fixe
menu with a champagne toast for $105. Let the dedicated staff of
Sage make this year one to remember.
Please call at you earliest convenience to reserve that ‘special
table,’ 515.255.7722. amuse
grilled rare ahi tuna ‘block’ atop a 'waldorf salad', pea
tendrils & veal demiglaze course
2
bristol bay crab bisque with pancetta croutons & chives
roasted butternut squash soup with pumpkin bread croutons & browned
butter course 3
braised iowa beef short rib atop braised winter vegetable 'mash' with
a braising liquid reduction
braised amish duck with duck liver moussaline, porcini polenta, &
a cranberry duck demiglaze
seared hudson valley foie gras with a medjoul date & roaring 40's
blue cheese bread pudding with a rhubarb compote & a veal demi glace
seared diver scallop atop a cauliflower purée with watercress,
caramelized sweet onions & a riesling syrup main
course
oven roasted lobster tail atop a tarragon & lobster risotto with a
champagne-sun dried tomato sauce
pan roasted filet mignon of beef atop roasted shallot whipped potatoes,
seared baby spinach, roasted mushrooms & a mushroom balsamic reduction
roasted dala terra rack of lamb with potatoes dauphinoise, grilled asparagus
and a kumquat-lamb reduction
oven roasted georges bank filet of sea bass with braised shortribs roasted
mushrooms & petite golden lentils finale
3 spoons: white chocolate, kumquat & raspberry
templeton whiskey chocolate, walnut & cherry bread pudding with a
cherry & templeton whiskey sauce
an amazing assortment of 'elbow chocolates' menu
items subject to availability and the scrutiny of Chef Meek!
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