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pork
grilled niman ranch double chop with a watercress, fingerling potato,
crisp apple 'salad' tossed in a blue cheese vinaigrette & a
cider reduction
chicken
free range & herb roasted served with whipped
potatoes, roasted mushrooms and green beans with pan juices
halibut
grilled with israeli couscous, asparagus, tomatoes, snow peas, balsamic
reduction & an artichoke concassé
duck
pan roasted marinated breast over a duck leg confit, roasted shitake
& tart cherry risotto & a duck stock reduction
beef
pan roasted filet mignon atop sautéed spinach, roasted shallot
whipped potatoes, crimini mushrooms & a balsamic glaze |
| menu items listed
are subject to change due to availability |
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