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salad
one
sautéed chicken livers, frisee, red onion & bacon with a warm
balsamic vinaigrette salad
two
baby spinach, red onion, candied walnuts & red grapes
tossed in a sherry vinaigrette topped with schwarz & maytag blue cheese timbale
a tower of haas avocados, pink gulf shrimp with mixed greens, a roasted
beet reduction & tobiko caviar |
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